Amount of Tryptophan in Cabbage, savoy, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
In 100 g (Grams) of Cabbage, savoy, cooked, boiled, drained, without salt there is 0.018 g of Tryptophan. Change amount
Conversion Calculator |
Choose a measurement for calculation
Tryptophan
Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Cabbage, savoy, cooked, boiled, drained, without salt.
Sea lion, Steller, meat with fat (Alaska Native)
|
1.6 g
|
1.6%
|
Egg, white, dried, stabilized, glucose reduced
|
1.427 g
|
1.43%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
1.266 g
|
1.27%
|
Sea lion, Steller, kidney (Alaska Native)
|
1.2 g
|
1.2%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
1.181 g
|
1.18%
|
Soy protein isolate
|
1.116 g
|
1.12%
|
Soy protein isolate, potassium type
|
1.116 g
|
1.12%
|
Seeds, sesame flour, low-fat
|
1.097 g
|
1.10%
|
Egg, white, dried
|
0.999 g
|
1.00%
|
Seaweed, spirulina, dried
|
0.929 g
|
0.93%
|
Seeds, sesame flour, partially defatted
|
0.882 g
|
0.88%
|
Soy protein concentrate, produced by acid wash
|
0.835 g
|
0.84%
|
Soy protein concentrate, produced by alcohol extraction
|
0.835 g
|
0.84%
|
Whale, beluga, meat, dried (Alaska Native)
|
0.797 g
|
0.80%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
0.795 g
|
0.80%
|
Egg, whole, dried
|
0.775 g
|
0.78%
|
Egg, whole, dried, stabilized, glucose reduced
|
0.771 g
|
0.77%
|
Winged beans, mature seeds, raw
|
0.762 g
|
0.76%
|
Seeds, cottonseed flour, low fat (glandless)
|
0.752 g
|
0.75%
|
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
|
0.747 g
|
0.75%
|
Cabbage, savoy, cooked, boiled, drained, without salt
Cabbage, savoy, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, savoy, cooked, boiled, drained, without salt are listed below.
Water
|
92 g
|
92%
|
Energy (calorie)
|
24 kcal
|
|
Energy (joule)
|
100 kJ
|
|
Protein
|
1.8 g
|
1.8%
|
Total lipid (fat)
|
0.09 g
|
0.09%
|
Ash
|
0.7 g
|
0.7%
|
Carbohydrate, by difference
|
5.41 g
|
5.41%
|
Fiber, total dietary
|
2.8 g
|
2.8%
|
Calcium, Ca
|
30 mg
|
0.03%
|
Iron, Fe
|
0.38 mg
|
|
Magnesium, Mg
|
24 mg
|
0.02%
|
Phosphorus, P
|
33 mg
|
0.03%
|
Potassium, K
|
184 mg
|
0.18%
|
Sodium, Na
|
24 mg
|
0.02%
|
Zinc, Zn
|
0.23 mg
|
|
Copper, Cu
|
0.052 mg
|
|
Manganese, Mn
|
0.152 mg
|
|
Selenium, Se
|
0.7 µg
|
|
Vitamin C, total ascorbic acid
|
17 mg
|
0.02%
|
Thiamin
|
0.051 mg
|
|
Nutrients in Cabbage, savoy, cooked, boiled, drained, without salt